воскресенье, 6 ноября 2016 г.

Ferrero Rocher Cheesecake

Ferrero Rocher Cheesecake


Ferrero Rocher Cheesecake


Crush the cornflakes with melted butter and cocoa powder. Cover the bottom of a springform pan with the crushed corn flakes and refrigerate for 20 minutes.


Toast the hazelnuts in the oven.


Blend the still warm hazelnuts to form a paste. Add the cream cheese, half of the cream, vanilla extract and sugar and beat until all ingredients are incorporated.


Pour it in the pan and spread with a spatula. Refrigerate until firm


Original article and pictures take https://www.tastemade.com/videos/ferrero-rocher-cheesecake site

Комментариев нет:

Отправить комментарий