воскресенье, 6 ноября 2016 г.

Crock Pot Italian Pot Roast

Crock Pot Italian Pot Roast


Crock Pot Italian Pot Roast


What do you serve this with? Is it like the italian beef with the peppers you serve on a sandwich or mash potatoes or rice or noodles. What would you suggest?


Hi Judy!


I typically serve it with mashed potatoes or over pasta.


Enjoy!


Cris


This sounds amazing!! Can I use a rump roast rather than a chuck roast? I don’t like fat so prefer a rump. Also, what is garlic and herb mix? Is it like dry packet gravy? Looking forward to making it this weekend! Thank you for such yummy recipes.


Hi Laura-


You can try rump roast. It may take a bit longer to tender up. I would also make sure to cook on low. The garlic and herb mix is like a dry gravy packet but we substitute pesto mix or italian dressing mix for it all the time. Enjoy!


This Crock Pot Italian Pot Roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor!


Cris here. Once we tried this Crock Pot Italian Pot Roast from Gooseberry Patch’s Busy-Day Slow Cooking we fell head over heels in love with it and have made it several times! We even turned it into a chicken recipe too! (See our Crock Pot Easy Italian Chicken). Mikey LOVES this recipe… truth be told he has even said it is a contender to knock out his ALL TIME FAVORITE RECIPE. So, naturally, he made a video about it.


Crock Pot Italian Pot Roast Notes


Roasts get tender with time. If your roast isn’t as tender as you would like, cook it a little longer. Our 5 lb roast was fall apart tender after 8-9 hours.


We have used just about all of our 6 qt slow cookers to make this at one time or another, but Mikey made this in our One Hand Cook and Carry Crock Pot because he wanted to take it in to work for his co-workers.


If you don’t like mushrooms, you can leave them out.


We LOVE baby bellas in this recipe, but white buttons will work too. Canned mushrooms (drained) could also work in a pinch.


This Crock Pot Italian Pot Roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor!


½ lb sliced baby portabella mushrooms


1 onion halved and sliced


1.5 oz pkg garlic and herb sauce mix (you can substitute pesto mix OR italian dressing mix)


½ teaspoon red pepper flakes


2 14.5 oz cans Italian-style diced tomatoes, drained (or undrained for more gravy)


8 oz can tomato sauce


2 tablespoons cornstarch


2 tablespoons cold water


Put your mushrooms and onion in your crock pot


Place your roast in your crock pot


Sprinkle your sauce mix and red pepper flakes evenly across your roast.


Pour tomatoes and sauce over top.


Cover and cook on low for 8-10 hours, it is done when your roast is cooked through and very tender


Take your roast out, cut into large chunks and keep warm


Skim the fat from the cooking liquid in your crock pot and discard the fat


In a coffee cup, mix together your water and cornstarch until smooth


Pour into the juices in your crock pot and stir until combined well


Cover and cook on high for 20-30 minutes, until your mixture is thickened, stir once


Add your roast chunks back into your crock pot


Cover and cook an additional few minutes until everything is heated through


Affiliate links were used in this post


Original article and pictures take http://www.recipesthatcrock.com/crock-pot-italian-pot-roast/ site

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